I love it! The holidays are finally here, okay most days have some celebration to be found...BUT I love when the holidays that Hallmark and the calendars claim come rolling in the year. Pumpkins are covering the island, we got lost in a giant corn maze, and of course the baking has begun!
Other than baking the pumpkin seeds, here is a little island twist on your pumpkin bread...
- 1 1/4 cup flour (any kind depending on your diet)
- 3/4 cup oats
1 teaspoon baking soda
- 3 or 4 shakes of pumpkin pie spice
sprinkle of salt
1 cup sugar *you might want more, or use maple syrup or agave
3/4 cup pumpkin puree
3-4 bananas, very ripe, mashed
2 tablespoons yogurt
- 1 teaspoon vanilla extract
- 1/2 cup coconut shreds
- 1/2 cup macnuts
- 1/2 cup chocolate chips or carob chips (whatever your diet eats)
- 1/2 cup chewy gingers
Mix the dry ingredients on one bowl and the wet ingredients in another. Add the dry to the wet, mix well, bake *350 for about 35-40 minutes. It will be YUMMY!